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Serving Size: 1 recipe (1236g) | ||
Recipe Makes: 1 | ||
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Calories: 1198 | ||
Calories from Fat: 881 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 97.9g | 131 % | |
Saturated Fat 60.7g | 304 % | |
Monounsaturated Fat 28.2g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 313.4mg | 96 % | |
Sodium 2270.3mg | 78 % | |
Potassium 1523.4mg | 40 % | |
Total Carbohydrate 61g | 18 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 55.2g | ||
Protein 31.4g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1198
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