Holiday_Express@yahoogroups.com
In large bowl, mix tomatoes, onion, basil, oil, garlic, salt and pepper. Cover and set aside at room temperature for at least 1 hour but no more than 2. Grill broil or toast the bread. Cut into 12 inch cubes and add to tomato mixture. Toss gently til well mixed. Let stand for 15 minutes before serving so that the bread will absorb the juice. Taste. Add more oil, salt or pepper if needed.
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Serving Size: 1 Recipe (4920g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 6043 | ||
Calories from Fat: 3024 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 336g | 448 % | |
Saturated Fat 189.7g | 949 % | |
Monounsaturated Fat 113.9g | ||
Polyunsanturated Fat 14.8g | ||
Cholesterol 1169.3mg | 360 % | |
Sodium 4999.5mg | 172 % | |
Potassium 14157.4mg | 373 % | |
Total Carbohydrate 486.5g | 143 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 474g | ||
Protein 289.5g | 414 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6043
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