Try this Pareve Ice Cream recipe, or contribute your own.
Suggest a better descriptionBeat egg whites and sugar until stiff and set aside. Beat parave whip. In large bowl mix egg yolks, cocoa and vanilla. Fold pareve whip into chocolate mixture. Fold egg whites into chocolate mixture. Pour into a deep container and freeze overnight. Makes 10 servings. Posted to JEWISH-FOOD digest V97 #250 by Alyse Morris
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Serving Size: 1 Serving (346g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1018 | ||
Calories from Fat: 124 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.8g | 18 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 558.4mg | 172 % | |
Sodium 264.2mg | 9 % | |
Potassium 293mg | 8 % | |
Total Carbohydrate 212.2g | 62 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 211.6g | ||
Protein 17.7g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1018
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