"Bread crumbs and Parmesan give these sliced spuds a crispy crust" making "these crunchy, cheesy potatoes a great side dish for beef" or Smothered Pork Marsala." Cuisine At Home, Premier Edition, Pg. 43
PREHEAT oven to 375? with a baking sheet inside.
TOSS potatoes with oil in a bowl. Combine Parmesan, bread crumbs, and parsley; toss mixture gently with potatoes until coated.
ARRANGE potatoes on preheated baking sheet. Bake until potatoes are tender, 30-35 minutes.
Nutritional info. per serving: 176 cal; 8g total fat (2g sat); 6mg chol; 134mg sodium; 21g carb; 2g fiber; 5g protein.
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 166 | ||
Calories from Fat: 140 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.6g | 21 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 4.8mg | 1 % | |
Sodium 147.7mg | 5 % | |
Potassium 29.5mg | 1 % | |
Total Carbohydrate 3.6g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 3.3g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 166
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Smothered Pork Marsala
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