Submitted by Margaret Guffey
Place washed potatoes in a large pan and cover with water. Add salt and cook until done. Drain. Add butter and toss with parsley. Serve.
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Serving Size: 1 Serving (248g) | ||
Recipe Makes: 4 | ||
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Calories: 298 | ||
Calories from Fat: 142 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.8g | 21 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 40.7mg | 13 % | |
Sodium 125.4mg | 4 % | |
Potassium 1066mg | 28 % | |
Total Carbohydrate 37g | 11 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 32.6g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 298
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