Potato casserole
Mix together the cup of butter, soup, sour cream, salt, salt, onion and pepper. Fold in the hash browns. Place in 9 X 13 in. greased pan. Top with cheeses. Mix c butter and crushed corn flakes. Sprinkle over cheese. Bake at 350 for 1 hours
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Serving Size: 1 Serving (192g) | ||
Recipe Makes: 12 | ||
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Calories: 553 | ||
Calories from Fat: 355 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.5g | 53 % | |
Saturated Fat 19.7g | 99 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 81.3mg | 25 % | |
Sodium 1091.4mg | 38 % | |
Potassium 567.9mg | 15 % | |
Total Carbohydrate 35.3g | 10 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 32.7g | ||
Protein 15.2g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 553
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