Try this Pasta and Garbonzo Beans with Roasted Red Peppers recipe, or contribute your own.
Suggest a better descriptionCombine garbonzo beans, onions and vinegar in a bowl. Set aside. Preheat broiler. Combine bell peppers, tomatoes, 3/4 c basil and garlic in another bowl. Spread mixture evenly over heavy large baking sheet (spread with pam type substance). Broil until peppers soften slightly, stirring occasionally ~10min. Add to garbonzo beans. Meanwhile, cook pasta, when done, add to bowl of all the other stuff, toss well. Sprinkly with remaining 1/4c basil and cheese if desired. From: Jessica Shawl - MPG
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Serving Size: 1 Serving (351g) | ||
Recipe Makes: 8 | ||
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Calories: 396 | ||
Calories from Fat: 29 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 61.3mg | 19 % | |
Sodium 269.3mg | 9 % | |
Potassium 613.9mg | 16 % | |
Total Carbohydrate 76.6g | 23 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 70.5g | ||
Protein 15.2g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 396
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