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Suggest a better descriptionHeat the oil in a soup pot and saute the next ingredients until golden, about 5 minutes. Stir in the tomato paste and then add the chicken stock and beans. Allow to simmer for 10 minutes. Cook and drain the pasta and add to the soup. Simmer for another 10 minutes. Serve garnished with parsley and grated cheese on top. NOTES : From La Cucina di Pasquale ISBN 0-919157-00-9 bd. ISBN o-919157-01-7 pa. Horizon Publishing Limited, Toronto, Ontario, Canada. Recipe by: Pasquale Carpino Posted to MC-Recipe Digest V1 #570 by Peg Baldassari <75402.3465@compuserve.com> on 97
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Serving Size: 1 Serving (510g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 318 | ||
Calories from Fat: 206 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.9g | 31 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 9.6mg | 3 % | |
Sodium 743.5mg | 26 % | |
Potassium 700.7mg | 18 % | |
Total Carbohydrate 19.6g | 6 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 18g | ||
Protein 9.8g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 318
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