quick healthy dish in a flash
Cook spaghetti in large saucepan as directed on package, adding vegetables to the water the last 3 minutes.
Meanwhile, cook remaining ingredients in saucepan on medium-low heat until cream cheese is completely melted and mixture is well blended, stirring occasionally.
Drain spaghetti mixture; return to pan. Add sauce; toss to coat.
Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (176g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 398 | ||
Calories from Fat: 153 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17g | 23 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 46.8mg | 14 % | |
Sodium 243.7mg | 8 % | |
Potassium 419.4mg | 11 % | |
Total Carbohydrate 49.4g | 15 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 45.6g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 398
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