Try this Pasta with Vodka recipe, or contribute your own.
Suggest a better descriptionPreparation : In a large pot of boiling salted water, cook the penne until al dente (tender but firm) for 8 to 10 minutes. Meanwhile, melt the butter in a large noncorrodible skillet over moderate heat. Add the vodka and hot pepper and simmer for 2 minutes. Add the pureed tomatoes and cream and simmer 5 minutes longer. Season with salt. When the pasta is al dente, drain well and pour into the skillet with the hot sauce. Reduce the heat to low, ad the cheese and mix thoroughly. Voila! Serve with a salad and good bread (its pretty rich and very potent). Serve 4 to 6. Walt MM Posted to MM-Recipes Digest V3 #258 Date: Fri, 20 Sep 1996 17:19:59 -0400 From: Walt Gray
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (418g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 1028 | ||
Calories from Fat: 797 (78%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 88.6g | 118 % | |
Saturated Fat 55g | 275 % | |
Monounsaturated Fat 22.7g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 290.3mg | 89 % | |
Sodium 39.6mg | 1 % | |
Potassium 456.4mg | 12 % | |
Total Carbohydrate 51g | 15 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 49.4g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1028
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.