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Suggest a better descriptionSauté garlic & tomato on lowish heat in oil & a bit of butter if you want.
Cook pasta till barely done. Pour oil on top. Stir up. If dry add butter& Salt & pepper. Add the parmesan & stir.
Keep warm in crock pot.
You can add tube of basil if you want.
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Serving Size: 1 Serving (1096g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2587 | ||
Calories from Fat: 729 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81g | 108 % | |
Saturated Fat 21.5g | 108 % | |
Monounsaturated Fat 44.9g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 66mg | 20 % | |
Sodium 1203.7mg | 42 % | |
Potassium 2368.1mg | 62 % | |
Total Carbohydrate 369g | 109 % | |
Dietary Fiber 20.9g | 84 % | |
Sugars, other 348g | ||
Protein 93.8g | 134 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2587
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