Very yummy recipe from Mirepoix Cooking School in Royal Oak, MI - via Nikki's Perfect Pastitsio in Taste of Home December 2013.
1) Cook pasta and toss with butter and Parmesan. Grease a 13x9 baking dish
2) Preheat oven to 350f. Cook meat and add onion and garlic when meat is no longer pink. Drain fat if necessary. Stir in Tomato paste, wine, salt, pepper, cinnamon and all spice. Toss pasta with meat sauce and sprinkle with 1/2 cup shredded parmesaen.
3) In a large sauce pan, melt butter. Stir in flour, salt, pepper and dash of nutmeg - until smooth. Gradually add milk, stirring constantly. Bring to a boil...this will take a while. Cook until thick 1-2 minutes once boiling.
4) In a small bowl, whisk small amount of hot mixture into eggs; return to pan whisking constantly. Bring to a gentle boil; cook and stir for 2 minutes. Pour over meat/noodles. Sprinkle with remaining cheese.
5) Bake covered fro 20 minutes, bake uncovered for 30-40 minutes until golden brown.
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Serving Size: 1 Serving (214g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 537 | ||
Calories from Fat: 261 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29g | 39 % | |
Saturated Fat 14.4g | 72 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 184mg | 57 % | |
Sodium 376.3mg | 13 % | |
Potassium 396mg | 10 % | |
Total Carbohydrate 38.4g | 11 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 37.8g | ||
Protein 23.3g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 537
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