Try this PATE A LA RAPTURE(RAPPIE PIE) recipe, or contribute your own.
Suggest a better descriptionYou will need a grater, a large pan (17"x12"x4"), and a cheese cloth.
Simmer the chickens in a pot on top of the stove with plenty of
onions and seasonings. When cooked, separate the meat from the
bones and chop meat into pieces. Save the broth.
Meanwhile, peel the potatoes and soak in cold water. Grate about
10 potatoes at a time and then place them in a cheese cloth. Squeeze
tightly until all the water and starch is removed. Do all the
potatoes this way. Save the liquid from the potatoes: measure it.
You must measure an equal amount of chicken broth to replace the
potato water. When the potatoes are all squeezed, loosen them in
a large pan and gradually add the measured chicken broth, stirring
slowly. The potatoes may take on a jelly-like appearance. Be sure
there are no lumps. Add seasonings and stir, stir, stir!
Cover the bottom of a well-greased pan with the potato mixture.
Arrange 1\2 of the chicken pieces,and pats of butter on top.
Cover with the potato mixture. Then add more pats of butter and pieces of chicken. Cover with the potato mixture and more pats of butter. This
will form the crust. Place pie in a hot (400F) oven for about 2
hours, or until a brown crust is formed.
Delicious with applesauce or cranberry sauce.
TIP Use a Juicer to squeeze the juice out of the potato
My husband is Canadian we made this tonight , he loved it I wasnt fond of the consistancy of the potato , but the chicken had a wonderful taste
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1014g) | ||
Recipe Makes: 12 | ||
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Calories: 1201 | ||
Calories from Fat: 447 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.7g | 66 % | |
Saturated Fat 19.5g | 98 % | |
Monounsaturated Fat 17.9g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 208.4mg | 64 % | |
Sodium 323.8mg | 11 % | |
Potassium 3607.8mg | 95 % | |
Total Carbohydrate 132.8g | 39 % | |
Dietary Fiber 16.9g | 67 % | |
Sugars, other 115.9g | ||
Protein 57.2g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1201
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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