Try this Patio Pork Chops recipe, or contribute your own.
Suggest a better descriptionCombine seasonings and rub on chops. Brown chops in hot fat. Combine bouillon cubes and ginger ale and pour over chops. Simmer for 1/2 hour. Cook beans just until barely tender. Drain. Combine beans, pimento, and onions in 9 X 13 baking dish. Arrange chops on mixture and pour brown sauce from skillet over all. Cover with foil and bake 350 degrees for 30-40 minutes. Posted to Recipe Archive - 23 Mar 97 by ted by: ajewell@sound.net on Mar 23, 9
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Serving Size: 1 Serving (336g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 390 | ||
Calories from Fat: 244 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.1g | 36 % | |
Saturated Fat 10.7g | 54 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 104.9mg | 4 % | |
Potassium 243.2mg | 6 % | |
Total Carbohydrate 36.4g | 11 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 33.2g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 390
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