Try this Peach Clafouti with Peach Ice Cream recipe, or contribute your own.
Suggest a better descriptionESSENCE OF EMERIL SHOW #EE2317 Preheat oven to 375 degrees F. Combine the peaches, sugar, Grand Marnier, and slurry together in a sauce pot. Bring up to a boil and reduce to a simmer. Reduce to a syrup consistency, about 3 to 4 minutes. For the batter: In a standing electric mixer, whip the sugar and eggs together until light in color and ribbon like texture, about 3 minutes. Mix the milk and butter together and incorporate into the egg mixture. Fold the flour into the egg mixture. In a 13 by 9-inch baking pan, cover the bottom of the pan with the peach mixture. Spoon the batter over the peaches, spreading evenly. Bake for 30 to 35 minutes for until the batter has set and is slightly golden brown. Spoon the clafouti into a bowl and top with the peach ice cream. Garnish with fresh mint and cinnamon. Posted to recipelu-digest by molony
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Serving Size: 1 Serving (3752g) | ||
Recipe Makes: 1 | ||
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Calories: 8579 | ||
Calories from Fat: 2426 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 269.5g | 359 % | |
Saturated Fat 98g | 490 % | |
Monounsaturated Fat 108.5g | ||
Polyunsanturated Fat 38.3g | ||
Cholesterol 11005.2mg | 3386 % | |
Sodium 1847.9mg | 64 % | |
Potassium 3361.1mg | 88 % | |
Total Carbohydrate 1357.2g | 399 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 1344.8g | ||
Protein 226.9g | 324 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8579
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