Try this Peach Cobbler recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 180 C, or 350 F. Place peaches in baking dish (dont have to peel) and sprinkle lemon juice and sugar over them. Sift flour and baking powder, and rub in butter until you form fine crumbs. Stir in the caster sugar and enough milk to form a stiff dough. Roll out to thickness of 1 cm. Cut as many 6 cm circles as possible. Put pastry discs over the peaches and brush with a little milk. Sprinkle with sugars and bake for 30-40 minutes, until golden. Serve hot with whipped cream or vanilla ice-cream. Posted with permission from: atra1@MFS01.cc.monash.edu.au (Ai Tran)
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Serving Size: 1 Serving (1400g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1845 | ||
Calories from Fat: 383 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.6g | 57 % | |
Saturated Fat 26g | 130 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 107.5mg | 33 % | |
Sodium 1421.3mg | 49 % | |
Potassium 1557.6mg | 41 % | |
Total Carbohydrate 357.8g | 105 % | |
Dietary Fiber 18g | 72 % | |
Sugars, other 339.8g | ||
Protein 25g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1845
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