This one is sweet, but not gooey. the topping is more like a biscuit. i love it.
Heat oven to 400.
Blend 1/2 cup sugar and the cornstarch in medium saucepan.
Stir in peaches and lemon juice.
Cook, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute. Pour into ungreaded 2 qt.casserole.
Keep fruit mixture hot in oven while prepaing biscuit topping.
Measure flour, sugar, baking powder, and salt into bowl.
Add shortening and milk.
Cut through shortening 6 times, mix until dough forms a ball.
Drop dough by 6 spoonfuls onto hot pie filling.
Bake 25 to 30 minutes or until biscuit topping is golden brown.
Serve warm and, if desired, with cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (196g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 402 | ||
Calories from Fat: 63 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 4mg | 1 % | |
Sodium 93.7mg | 3 % | |
Potassium 239.9mg | 6 % | |
Total Carbohydrate 83.6g | 25 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 81.1g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 402
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