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Suggest a better descriptionSTIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold seltzer. Refrigerate about 1 1/2 hours or until thickened (spoon drawn through leaves definite impression). MEANWHILE, mix crumbs, 1/4 cup of the sugar and butter in 13x9-inch pan. Press firmly onto bottom of pan. Refrigerate until ready to fill. BEAT cream cheese and remaining 1/4 cup sugar in large bowl until smooth. Gently stir in 2 cups of the whipped topping. Spread evenly over crust. Stir peaches and raspberries into slightly thickened gelatin. Spoon over cream cheese layer. REFRIGERATE 3 hours or until firm. Serve with remaining whipped topping. Store leftover dessert in refrigerator. Recipe by: KRAFT WEBSITE Posted to brand-name-recipes by Meg Antczak
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Serving Size: 1 Serving (356g) | ||
Recipe Makes: 15 | ||
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Calories: 1125 | ||
Calories from Fat: 892 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.1g | 132 % | |
Saturated Fat 52.9g | 264 % | |
Monounsaturated Fat 26.9g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 290.6mg | 89 % | |
Sodium 883.9mg | 30 % | |
Potassium 427.9mg | 11 % | |
Total Carbohydrate 47.8g | 14 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 46.6g | ||
Protein 16.3g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1125
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