Fill with favorite pie filling and bake.
Combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle cold water, 1 T at a time, over flour mixture and toss with fork to blend lightly but evenly. When mixture forms a ball, knead gently 2 - 3 times.
Divide dough in half, flatten into discs and refrigerate. Roll out one half into 12" circle and fit into 9" piepan, leaving 1" overhang.
Roll out remaining dough to 12" circle.
Heat oven to 375. Pour filling into prepared crust and arrange top crust over filling. Dampen overhang lightly with water, turn up over ends and seal.
Brush with milk and sprinkle with sugar. Bake 50 Minutes (35 minutes on convection bake until crust in golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (67g) | ||
Recipe Makes: 7 Servings | ||
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Calories: 330 | ||
Calories from Fat: 181 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.1g | 27 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 52.3mg | 16 % | |
Sodium 140.9mg | 5 % | |
Potassium 51.7mg | 1 % | |
Total Carbohydrate 32.7g | 10 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 31.6g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 330
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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