Try this Peaches and Cream Cake recipe, or contribute your own.
Suggest a better descriptionsubmitted by: sgjg6566@usa.pipeline.com (Julie, Michigan, USA) Hi everyone! I love peaches and this recipe is great for a nice spring or summer picnic! Combine flour, baking powder, salt, pudding mix, butter, egg and milk; beat with electric mixer for 2 minutes. Pour into greased 9" deep dish or regular pie pan. Place peach slices over the batter. Combine cream cheese, 1/2 cup of sugar and 3 tbs of reserved peach juice; beat with electric mixer for 2 minutes. Spread evenly over the top of peaches, leaving 1" around the edge. Combine 1 tbs of sugar with 1/2 tsp cinnamon and sprinkle over the top. Bake at 350 degrees for 30-35 minutes. DAVE
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Serving Size: 1 Serving (131g) | ||
Recipe Makes: 8 | ||
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Calories: 298 | ||
Calories from Fat: 181 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.1g | 27 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 67.4mg | 21 % | |
Sodium 184.9mg | 6 % | |
Potassium 191.5mg | 5 % | |
Total Carbohydrate 26.2g | 8 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 24.8g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 298
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