Try this Peaches n Cream Ice Cream recipe, or contribute your own.
Suggest a better descriptionWhen using fresh peaches, sweeten to taste. Combine peaches and lemon juice. In a very large mixing bowl combine milk, whipping cream, sugar, vanilla and almond extract, salt. Add peaches to the mixture; stir in food color, if,desired. Chill. Put into ice cream freezer and churn. Yields 1 gallon. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (260g) | ||
Recipe Makes: 12 | ||
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Calories: 623 | ||
Calories from Fat: 111 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.3g | 16 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 46mg | 14 % | |
Sodium 103.3mg | 4 % | |
Potassium 520.6mg | 14 % | |
Total Carbohydrate 125.4g | 37 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 123.7g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 623
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