GREAT FOR SHARING AND EASY TO MAKE FOR THE HOLIDAYS!
ADD SUGAR, CORN SYRUP AND WATER AND PLACE IN A LARGE SAUCEPAN. COOK UNTIL SUGAR DISSOLVES ON A MEDIUM-LOW HEAT, STIRRING CONSTANTLY TO AVOID BURING SUGAR. THE, PLACE A LID AND COOK OVER MEDIUM HEAT FOR 2-3 MINUTES TO WASH DOWN SUGAR CRYSTALS FROM SIDES OF PAN. ADD PEANUTS; COOK, STIR OCCASIONALLY, UNTIL MIXTURE REACHES HARD CRACK STAGE (300) REMOVE FROM HEAT. STIR IN BUTTER, VANILLA, SODA, AND SALT. WORK RAPIDLY AND POUR MIXTURE INTO A BUTTERED 15 X 10 X 1 INCH JELLYROLL PAN; SPREAD IN A THIN LAYER. LET COOK COMPLETELY; BREAK INTO PIECES. STIR IN AN AIRTIGHT CONTAINER. YIELD: ABOUT 2 LBS. PS YOU CAN ADD JALEPANO PEPPERS* FOR A SPICY BRITTLE.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (204g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 891 | ||
Calories from Fat: 435 (49%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 48.4g | 64 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 21.2g | ||
Polyunsanturated Fat 12.1g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 331.7mg | 11 % | |
Potassium 534.9mg | 14 % | |
Total Carbohydrate 107.6g | 32 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 101.2g | ||
Protein 19.4g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 891
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.