Try this Peanut Butter Nog recipe, or contribute your own.
Suggest a better descriptionIn blender container, combine all ingredients. Cover; blend at medium-low speed until smooth and thick, about 30 to 45 seconds. Pour into glasses; serve immediately. Yield: 8 ( 1/2 cup) servings. Typed in MMForamt by cjhartlin.msn@attcanada.net Source: Pillsbury Party Book. Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Apr 27, 1999
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 139 | ||
Calories from Fat: 106 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.8g | 16 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 1.8mg | 1 % | |
Sodium 84.1mg | 3 % | |
Potassium 198.1mg | 5 % | |
Total Carbohydrate 4.6g | 1 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 3.4g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 139
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