Great recipe. Its full of flavor and freshness.
Prepare dry pear by cutting a paper thin slice, dipping it into a simple syrup (half sugar, half water) placing it on a parchment paper and leaving over night in a gas oven. The pilot will slowly dry out the pear leaving it crispy. Put aside.
In a saucepan, heat olive oil and add diced onions and pancetta. Cook till Pancetta is golden brown. Then add the garlic and Portobello and cook until Portobello softens. In a separate saucepan, brown sausage about 8 minutes. Then deglaze with pear syrup and let simmer. Add rice to pancetta and Portobello mix. Mix in the rice so that the oil coats it. Deglaze saucepan with wine. Then slowly add the warm chicken stalk to rice mixture one ladle at a time while constantly mixing. When all the rice has absorbed the liquid, stir in the grated Parmesan cheese and diced pears and drained Italian sausage. Salt and pepper to liking. Serve in bowls. Put a handful of Aragula on the top with a dried pear and parmesan shavings.
Buon appetito!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (124g) | ||
Recipe Makes: 6 | ||
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Calories: 217 | ||
Calories from Fat: 173 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.2g | 26 % | |
Saturated Fat 5.9g | 30 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 25.4mg | 8 % | |
Sodium 317.3mg | 11 % | |
Potassium 286.1mg | 8 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 5.2g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 217
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