Try this Pear Tarte Tartin recipe, or contribute your own.
Suggest a better descriptionPeel and core the pears and cut the fruit into halves. Melt the butter in a large 28cm. non-stick and oven proof skillet and sprinkle the sugar on top. Carefully place the pear halves on top of the sugar, packing tightly as the fruit will shrink as it cooks. Sprinkle the juice of the lemon and the brown sugar over the mixture and cook on medium heat until the sugar caramelises and the syrup is deep golden brown - about 15 - 20 minutes. Allow to cool. Meanwhile, make the pastry. Process the flour and butter in a food processor (or rub in butter and flour with your finger tips) until the mixture resembles fine breadcrumbs, then add the sour cream while the motor is still running. Process until the mixture gathers together and reaches the "ball" stage. Flatten the pastry into a disk and refrigerate until required. Roll out the pastry to fit the skillet with a 2cm. overhang, and lay the pastry over the cool fruit mixture. Tuck the pastry edges down around the fruit and sprinkle remaining sugar over the pastry. Bake at 220c., for 35 minutes, or until golden brown. Remove from the oven and allow to stop bubbling then invert over a large plate. Serve warm or cold with cream or ice cream. Per serving: 2355 Calories (kcal); 253g Total Fat; (94% calories from fat); 7g Protein; 29g Carbohydrate; 668mg Cholesterol; 758mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 50 1/2 Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (959g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2505 | ||
Calories from Fat: 833 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.6g | 123 % | |
Saturated Fat 56.1g | 280 % | |
Monounsaturated Fat 23.4g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 237mg | 73 % | |
Sodium 585.8mg | 20 % | |
Potassium 686.9mg | 18 % | |
Total Carbohydrate 402g | 118 % | |
Dietary Fiber 11.7g | 47 % | |
Sugars, other 390.3g | ||
Protein 29.5g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2505
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