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Suggest a better descriptionMix as for original recipe. Blend 1/2 cup brown sugar with 1/4 cup soft butter or margarine. Pat mixture evenly in greased muffin cups. Arrange pecan halves in each. Use basic muffin recipe. bake in moderate oven 375 for about 20 minutes Posted to MM-Recipes Digest V4 #318 by "Robert Ellis"
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Serving Size: 1 Muffin (18g) | ||
Recipe Makes: 12 Muffins | ||
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Calories: 70 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.1mg | 0 % | |
Potassium 24.4mg | 1 % | |
Total Carbohydrate 18g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 18g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 70
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