Try this Pecan & Dill Crusted Salmon recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees. Pulse first 4 ingredients in a food processor 5 or 6 times or until mixture resembles coarse crumbs. Sprinkle salmon with salt and pepper; place on a parchment paper lined baking sheet. Spread pecan mixture over salmon. Bake 18 to 20 minutes or just until salmon flakes with a fork.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (25g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 169 | ||
Calories from Fat: 161 (95%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 17.9g | 24 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 18.3mg | 6 % | |
Sodium 203.9mg | 7 % | |
Potassium 83.3mg | 2 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 1.1g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 169
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.