Allow butter to soften to room temperature for about 30 mins. Place BUTTER, HONEY, and CINNAMON in a stand mixer using paddle attachment and beat on slow (1-3 on mixers) until blended about 1 min 30 sec. turn mixer up to medium high (6-7 on mixer) and slowly ad OLIVE OIL so it can Emulsify. butter will begin to fluff up and thicken. and look like spreadable butter (i can believe its not butter). place in a seal able Tupperware container and refrigerate to harden...
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|Serving Size: 1 Serving (156g)|
|Recipe Makes: 5|
|Calories from Fat: 1028 (94%)|
|Amt Per Serving||% DV|
|Total Fat 114.2g||152 %|
|Saturated Fat 42.3g||212 %|
|Monounsaturated Fat 54.7g|
|Polyunsanturated Fat 11.3g|
|Cholesterol 146.5mg||45 %|
|Sodium 394.4mg||14 %|
|Potassium 120.1mg||3 %|
|Total Carbohydrate 21.9g||6 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 19.5g|
|Protein 2.7g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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