This is a very good, and very simple to make, PECAN HONEY BUTTER, This butter goes great with cornbread, dinner rolls, and banana nut bread. Try it on waffles also and you will go crazy over it!!!!
Allow butter to soften to room temperature for about 30 mins. Place BUTTER, HONEY, and CINNAMON in a stand mixer using paddle attachment and beat on slow (1-3 on mixers) until blended about 1 min 30 sec. turn mixer up to medium high (6-7 on mixer) and slowly ad OLIVE OIL so it can Emulsify. butter will begin to fluff up and thicken. and look like spreadable butter (i can believe its not butter). place in a seal able Tupperware container and refrigerate to harden...
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (156g)|
|Recipe Makes: 5|
|Calories from Fat: 1028 (94%)|
|Amt Per Serving||% DV|
|Total Fat 114.2g||152 %|
|Saturated Fat 42.3g||212 %|
|Monounsaturated Fat 54.7g|
|Polyunsanturated Fat 11.3g|
|Cholesterol 146.5mg||45 %|
|Sodium 394.4mg||14 %|
|Potassium 120.1mg||3 %|
|Total Carbohydrate 21.9g||6 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 19.5g|
|Protein 2.7g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1091
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.