Try this Penzey's Honey Ham recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325°. Wash the ham and pat dry. Stud the ham with as many whole cloves as desired. Place the ham in a roasting pan and bake at 325° for about 2-2 1/2 hours or until the internal temperature reaches 130°.
While the ham is baking, put the orange juice in a small saucepan and heat over medium-high heat until the orange juice reduces by half. Add the remaining ingredients and stir to combine. Remove from heat.
When the internal temperature of the ham has reached 130°, coat generously with the glaze and return to oven. Continue baking the ham until the internal temperature reaches 165°, about another 30 minutes, basting with glaze every 10 minutes.
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 39 | ||
Calories from Fat: 6 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.7mg | 0 % | |
Potassium 99.5mg | 3 % | |
Total Carbohydrate 8g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 7.6g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 39
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