Try this Peppermint Patties recipe, or contribute your own.
Suggest a better descriptionCream butter, salt and vanilla. Add the eagle brand milk and mix until smooth. Gradually add the icing sugar while mixing. The mixture should become very firm. Mix until all the sugar is absorbed. Add peppermint flavoring to taste.
Put on waxed paper to roll into 1/4 inch thick patties and freeze.
Melt wax in heavy sauce pan. When wax is melted, mix in chocolate.
Keep chocolate hot on lowest setting and dip frozen patties. Cool on wax paper.
Keep in freezer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (23g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 90 | ||
Calories from Fat: 30 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 5.1mg | 2 % | |
Sodium 14.3mg | 0 % | |
Potassium 18.2mg | 0 % | |
Total Carbohydrate 15.8g | 5 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 15.5g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 90
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