Perfect Baked Rice

1 review, 5 star(s). 100% would make again

Ready in 25 minutes

I have tried this recipe with both long grain white and brown rice with the same great results. Just bake the brown rice a little longer.


1 cup White rice
1 3/4 cups Hot water

Original recipe makes 4 Servings



Combine the rice and water in a 3 quart covered casserole. Bake at 400F for 20 minutes.


If using Brown Rice, increase the water or broth to 2 cups (1 cup long grain brown rice) and bake for 55 minutes or until all liquid is absorbed.

Verified by stevemur
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Calories Per Serving: 1198 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This recipe turns out perfect every time.
ShelleySalter 2y ago

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