Try this Pesto Pinwheels recipe, or contribute your own.
Suggest a better descriptionIn a blender container or food processor bowl combine the 1 cup basil, pine nuts or almonds, 1 tbsp of the olive oil,garlic, salt and pepper. Cover and blend or process until mixture is finely minced. Place mixture in a bowl; stir in Parmesan chese, Romano cheese and pimiento. Set aside. Lightly grease a 13x9x2-inch pan. Roll each of the loaves to an 8x8-inch square. Brush squares lightly with remaining1 tbsp olive oil. Spread half of the filling on each of the squares. Roll up each square, jello-roll style. Seal seam. slices each roll into 8 equal pieces (16 total). Place in prepared pan. Cover and let rise until nearly double (45 minutes to 1 hour). Bake in a 375? oven for 30 minutes or till golden. Cool slightly; remove from pan. Serve warm. Recipe by: Grace Eckstorm - Better Homes and Gardens - December Posted to recipelu-digest Volume 01 Number 328 by The Taillons
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Serving Size: 1 Serving (11g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 41 | ||
Calories from Fat: 27 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 8.7mg | 3 % | |
Sodium 109.2mg | 4 % | |
Potassium 16.6mg | 0 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.5g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 41
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