Try this Pesto Spinach Avocado Grilled Cheese Sandwich recipe, or contribute your own.
Suggest a better descriptionFor each sandwich use:
2 slices bread
2-3 tablespoons Green Goddess Herb Pesto
2 slices mild white melty cheese like mozzarella
handful fresh baby spinach
¼ avocado, sliced
2 tablespoons goat cheese, crumbled
olive oil (and butter if you’re so inclined)
Spread about 1 tablespoon of pesto onto each slice of bread. On one slice of bread, add 1 slice of cheese, sliced avocado, crumbled goat cheese, spinach, second slice of cheese, then top it with second slice of bread. Press together gently. Heat 1 tablespoon olive oil in a frying pan over medium low heat. Add the sandwich to the oil and cook until bread is golden brown. Press down on the sandwich lightly, then flip the sandwich over and cook until second side is golden brown. Makes 1 sandwich.
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Serving Size: 1 Serving (598g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1413 | ||
Calories from Fat: 553 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.5g | 82 % | |
Saturated Fat 36.7g | 183 % | |
Monounsaturated Fat 16.1g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 189.9mg | 58 % | |
Sodium 3075.2mg | 106 % | |
Potassium 1028.7mg | 27 % | |
Total Carbohydrate 123g | 36 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 115g | ||
Protein 89.5g | 128 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1413
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