Wonton soup. and wonton recipe
Soup
Bring chicken stock to a rolling boil, then add all the ingredients. Cook until chicken and shrimp are cooked through. About 10 minutes
Homemade Wontons
In a bowl, mix the chopped pork and ground shrimp with brown sugar, rice wine, soy sauce, green onions and chopped ginger. Blend well and set aside for 25 to 30 minutes for the flavors to blend.
Place 1 teaspoon in the center of each wonton wrapper.
Wet the edges of each wonton with a little water and press them together with your fingers to seal, then fold each wonton over.
To cook, add wontons to boiling chicken stock and cook 4 to 5 minutes.
Transfer to individual bowls and serve.
Garnish with thinly sliced green onions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (4215g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4376 | ||
Calories from Fat: 1398 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 155.4g | 207 % | |
Saturated Fat 50.7g | 254 % | |
Monounsaturated Fat 63.9g | ||
Polyunsanturated Fat 25g | ||
Cholesterol 966.3mg | 297 % | |
Sodium 6521.2mg | 225 % | |
Potassium 10181mg | 268 % | |
Total Carbohydrate 535.6g | 158 % | |
Dietary Fiber 124.1g | 496 % | |
Sugars, other 411.5g | ||
Protein 246.5g | 352 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4376
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