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Suggest a better descriptionWhirl cranberries with 2 tbsp flour in a food processor until finely chopped. Set aside. Stir remaining flour with spices, baking soda, salt and pepper in a medium bowl.
Beat eggs with granulated and brown sugars in a large bowl, using an electric mixer, for 3 min. Gradually beat in flour mixture, then cranberries until dough is just mixed. Remove and press into a square shape. Wrap dough in plastic wrap and refrigerate at least 5 hours or overnight to allow flavours to develop.
Position oven racks in top and bottom thirds of oven. Preheat to 350F. Lightly spray 2 baking sheets with oil. Dust a rolling pin with flour and roll dough into a 1/2 in.-thick square. Using a floured pizza cutter or knife, cut dough into 1 x 3/4 in. rectangles. Arrange on baking sheets, spacing about 1 in. apart.
Bake in top and bottom thirds of oven swtiching sheets halfway through until cookies are light golden, 10 to 12 min. Remove cookies to a rack to cool slightly, about 5 min. Dust icing sugar generously over still-warm cookies. Let cool completely. Store in an airtight container up to 5 days or freeze up to 1 month.
Makes 8 dozen cookies.
Use 2 1/2 tsp pumpkin-pie spice, instead of cinnamon, allspice, cloves and nutmeg.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (982g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3024 | ||
Calories from Fat: 269 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.9g | 40 % | |
Saturated Fat 8.7g | 44 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 1066mg | 328 % | |
Sodium 1303.5mg | 45 % | |
Potassium 912.1mg | 24 % | |
Total Carbohydrate 644.2g | 189 % | |
Dietary Fiber 14.7g | 59 % | |
Sugars, other 629.5g | ||
Protein 59.6g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3024
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