Try this Philly Steak Sandwiches recipe, or contribute your own.
Suggest a better descriptionEMERIL LIVE SHOW #EMIA30 On a griddle heat the olive oil. Heat the vegetable oil for frying in a large skillet. When the oil is hot, add the onions and peppers. Season with salt and pepper. Saute the vegetables for 2 to 3 minutes. Season the steak with salt and pepper and add to the vegetables, saute for 2 to 3 minutes. Using a spatula, divide the sauteed mixture into fourths. Place two slice of cheese on top of each fourth of sauteed mixture. Spread both halves of the bread with mayonnaise. Using a spatula, remove each fourth and place on each individual bun. Wrap each sandwich in foil and keep warm. Lay the potatoes in the hot oil and fry until golden brown, about 3-4 minutes. Remove from the oil and drain on paper-lined plate. Season the fries with salt and pepper. Make a pocket out of foil for the fries. Serve the steak sandwiches and fries together. Yield: 4 sandwiches Posted to recipelu-digest by molony
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Serving Size: 1 Serving (2309g) | ||
Recipe Makes: 1 | ||
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Calories: 3677 | ||
Calories from Fat: 1953 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 217.1g | 289 % | |
Saturated Fat 93.4g | 467 % | |
Monounsaturated Fat 77.6g | ||
Polyunsanturated Fat 27.8g | ||
Cholesterol 554.5mg | 171 % | |
Sodium 2699.8mg | 93 % | |
Potassium 7431.4mg | 196 % | |
Total Carbohydrate 273g | 80 % | |
Dietary Fiber 32g | 128 % | |
Sugars, other 241g | ||
Protein 162.4g | 232 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3677
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