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Suggest a better description1.Wrap beef in plastic wrap, and place in the freezer for about 1 hour.
2.Meanwhile, fill a large bowl with cold water; add rice noodles. Let soak until soft, about 30 minutes. Drain; set aside.
3.Combine beef stock, 1 1/2 cups water, and fish sauce in a large saucepan, and set over medium-high heat.
4.Remove beef from freezer. Using a mandoline or a very sharp knife, slice beef into very thin (1/8 inch) strips.
5.Divide noodles among six serving bowls, and arrange strips of meat over them. Raise heat under stock, and bring to a boil. Pour boiling stock over meat and noodles, pushing beef into hot liquid so that it cooks. Arrange bean sprouts and other accompaniments over beef and noodles; serve immediately with Asian chile sauce, if desired.
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Serving Size: 1 Serving (1039g) | ||
Recipe Makes: Servings | ||
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Calories: 108 | ||
Calories from Fat: 9 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 5357mg | 185 % | |
Potassium 683.1mg | 18 % | |
Total Carbohydrate 16.8g | 5 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 13.4g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 108
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