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Suggest a better descriptionCombine everything in a Dutch oven. Bring to a boil over medium heat. Reduce heat; simmer 20 minutes. Pour hot mixture into hot jars, leaving 1/4 inch headspace. Adjust caps. Process for 15 minutes in a boiling- water bath. Recipe By : moffats@telerama.lm.com File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (2437g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5695 | ||
Calories from Fat: 342 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38g | 51 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 204mg | 7 % | |
Potassium 3384.7mg | 89 % | |
Total Carbohydrate 1359.7g | 400 % | |
Dietary Fiber 50.4g | 202 % | |
Sugars, other 1309.3g | ||
Protein 42.4g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5695
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