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Suggest a better description1. saute the onions over low heat in 1 Tbsp. olive oil until soft. 2. Place the vinegar, 1/4 cup olive oil, sugar, peppercorns, and thyme sprigs in a large non-reactive saucepan and bring to a boil. 3. Add the onions to the hot liquid and simmer for 5 minutes. Remove the pot from the heat and allow the onions to steep for at least 2 hours or overnight (if storing overnight, place in a bowl and cover). 4. When ready to serve, drain the liquid and top with the chopped thyme. ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK
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Serving Size: 1 Serving (1564g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1084 | ||
Calories from Fat: 164 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.2g | 24 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 246.4mg | 8 % | |
Potassium 1620.3mg | 43 % | |
Total Carbohydrate 108.4g | 32 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 97.8g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1084
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