Sour Pickled Onions, with bite!
Peel onions, sprinkle with salt and then cover with cold water.
Leave overnight.
Rinse Onions, and pack into clean re-sealable jars.
In a large saucepan add all of the other ingredients.
Bring to the boil and simmer for 5 minutes.
Pour over onions alrady packed into jars, leaving 1cm headspace.
Seal jars and store in a cool, dark place for a least a month.
Enjoy with sharp cheeses and salads.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Large Jar (1756g) | ||
Recipe Makes: 1 | ||
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Calories: 1444 | ||
Calories from Fat: 37 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 141.1mg | 5 % | |
Potassium 2582.5mg | 68 % | |
Total Carbohydrate 334.8g | 98 % | |
Dietary Fiber 25.1g | 100 % | |
Sugars, other 309.7g | ||
Protein 16.4g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1444
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