Try this Pierogi with Meat recipe, or contribute your own.
Suggest a better descriptionGrind the meat with bread. Add the onions which have been sauteed in the drippings. Season with salt and pepper.
To prepare dough, mix the egg with the flour, add a dash of salt and as much water as needed to knead a smooth loose dough. Roll out as thinly as you can. Cut out 2 1/2 to 3 inch squares. Put a little of the stuffing on each square. Fold to form a triangle, pinch the edges together.
Cook in a large kettle with boiling salted water on high heat for 5 minutes. Remove with a colander spoon to a warmed serving platter.
Add the bread crumbs to the butter and fry for a few minutes on low heat. Pour over the pierogi.
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 368 | ||
Calories from Fat: 112 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 45.8mg | 14 % | |
Sodium 321.3mg | 11 % | |
Potassium 164.6mg | 4 % | |
Total Carbohydrate 51.4g | 15 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 49g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 368
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