This recipe is inspired from our life in the Dominican Republic. It differs from other pigeon pea recipes in that though salty not sweet it has coconut milk in them.
Cook peas with water on medium until just soft.
Depending on amount serving and ratio of rice / peas desired you could save half of these peas to prepare in another manner.
( if cutting amount of peas in half also remember to cut seasonings down)
Add seasonings of coconut milk, tomato paste, garlic, paprika, and salt.
Finishing cooking peas until tender.
Meanwhile prepare rice according to recipe Basmati Rice D.R style.
Also could accompany with boiled green bananas or boiled purple sweet potato.
Mix peas and rice together and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (206g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 222 | ||
Calories from Fat: 89 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 8.3g | 42 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 21.3mg | 1 % | |
Potassium 678.5mg | 18 % | |
Total Carbohydrate 26.5g | 8 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 20.5g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 222
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Basmati Rice D.R. style
I recommend pairing it with this recipe
— TMcMichael
What would you serve with this? Link in another recipe.