Try this Pignoli Cookies #1 recipe, or contribute your own.
Suggest a better descriptionFrom: waring@ima.infomail.com (Sam Waring) Date: Wed, 10 May 1995 21:52:12 GMT ~Anita Silverman recipe from womens magazine- Preheat oven to 325 F. Line a cookie sheet with foil, parchment, or heavy brown paper. Place pine nuts in shallow dish. In medium size bowl beat almond paste, sugar, egg whites and lemon peel with electric mixer until smooth. With slightly wet hands form dough into 1 inch balls, using a heaping tsp for each. Press balls into nuts, flattening balls slightly and coating one side. Place 1 inch apart on prepared cookie sheet. Bake 22-25 min until golden brown. Cool completely on cookie sheet or rack. Store tightly covered 2 weeks. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (48g) | ||
Recipe Makes: 24 | ||
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Calories: 116 | ||
Calories from Fat: 24 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 4 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 28.2mg | 1 % | |
Potassium 57mg | 2 % | |
Total Carbohydrate 21.4g | 6 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 20.9g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 116
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