Try this Pina Colada Fruit Dip recipe, or contribute your own.
Suggest a better descriptionIn food processor bowl with metal blade or blender container, combine all ingredients. Cover; process 30 seconds. Refrigerate for several hours or overnight to blend flavors. Serve with fresh fruit. Makes 2 1/2 cups. I serve it usually in a pineapple that Ive split in half lengthwise and hollowed out. Another good dip is simply caramel ice cream topping. Serve with sliced apples in the Fall is really a nice treat Recipe By : Jeanne Hinds Posted to EAT-L Digest 25 Sep 96 Date: Wed, 25 Sep 1996 16:37:41 -0500 From: LD Goss
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (356g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 324 | ||
Calories from Fat: 163 (50%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18.1g | 24 % | |
Saturated Fat 10.5g | 53 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 48.5mg | 15 % | |
Sodium 90mg | 3 % | |
Potassium 463.5mg | 12 % | |
Total Carbohydrate 39.8g | 12 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 38g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 324
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.