Preparation : In mixing bowl, sift together flour, sugar, baking powder, baking soda, cinnamon and salt. Cut in butter until coarse crumbs. Add undrained pineapple and buttermilk, mix until it holds together. Turn dough out onto lightly floured surface. Knead for 2 minutes. Shape dough into a 6-inch circle, transfer dough to an 8-inch greased round cake pan. Score the top in quarters. Bake at 375 degrees for 30-35 minutes. Serve warm with pineapple cream cheese spread. Posted to MM-Recipes Digest V3 #255 Date: Tue, 17 Sep 1996 21:52:18 -0500 From: email@example.com (S.Pickell)
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|Serving Size: 1 Serving (518g)|
|Recipe Makes: 1|
|Calories from Fat: 435 (29%)|
|Amt Per Serving||% DV|
|Total Fat 48.4g||64 %|
|Saturated Fat 15.8g||79 %|
|Monounsaturated Fat 18.2g|
|Polyunsanturated Fat 11.3g|
|Cholesterol 51.7mg||16 %|
|Sodium 3801.6mg||131 %|
|Potassium 576.3mg||15 %|
|Total Carbohydrate 236.2g||69 %|
|Dietary Fiber 10.1g||40 %|
|Sugars, other 226.1g|
|Protein 28.1g||40 %|
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Calories per serving: 1490
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