Pineapple Breakfast Bread

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2 c All-purpose flour
1/2 8.25-oz can crushed Pineapple; use remaining 1/2 for spread
1/4 ts Salt
2 tb Butter or margarine
1 1/2 ts Baking Powder
1/2 ts Cinnamon
1/4 c Buttermilk
2 tbsp sugar; (up to 3 tbsp)

Original recipe makes 1



Preparation : In mixing bowl, sift together flour, sugar, baking powder, baking soda, cinnamon and salt. Cut in butter until coarse crumbs. Add undrained pineapple and buttermilk, mix until it holds together. Turn dough out onto lightly floured surface. Knead for 2 minutes. Shape dough into a 6-inch circle, transfer dough to an 8-inch greased round cake pan. Score the top in quarters. Bake at 375 degrees for 30-35 minutes. Serve warm with pineapple cream cheese spread. Posted to MM-Recipes Digest V3 #255 Date: Tue, 17 Sep 1996 21:52:18 -0500 From: (S.Pickell)

Verified by stevemur
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Calories Per Serving: 1490 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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