Pineapple Breakfast Bread

Ready in 1 hour

Top-ranked recipe named "Pineapple Breakfast Bread"

Share it:

Try this Pineapple Breakfast Bread recipe, or contribute your own. "Apple" and "Breads" are two tags used to describe Pineapple Breakfast Bread.


Are you making this? 
2 c All-purpose flour
1/2 8.25-oz can crushed Pineapple; use remaining 1/2 for spread
1/4 ts Salt
2 tb Butter or margarine
1 1/2 ts Baking Powder
1/2 ts Cinnamon
1/4 c Buttermilk
2 tbsp sugar; (up to 3 tbsp)

Original recipe makes 1



Preparation : In mixing bowl, sift together flour, sugar, baking powder, baking soda, cinnamon and salt. Cut in butter until coarse crumbs. Add undrained pineapple and buttermilk, mix until it holds together. Turn dough out onto lightly floured surface. Knead for 2 minutes. Shape dough into a 6-inch circle, transfer dough to an 8-inch greased round cake pan. Score the top in quarters. Bake at 375 degrees for 30-35 minutes. Serve warm with pineapple cream cheese spread. Posted to MM-Recipes Digest V3 #255 Date: Tue, 17 Sep 1996 21:52:18 -0500 From: (S.Pickell)

Verified by stevemur
Calories Per Serving: 1490 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Pineapple Breakfast Bread. Be the first to review it!

I'd rate it:

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free