Try this Pineapple Cottage Cheese Bread recipe, or contribute your own.
Suggest a better descriptionDrain pineapple well, reserving syrup for other uses. Turn cottage cheese out onto doubled thickness of paper toweling to absorb excess liquid. Heat drained pineapple in a small saucepan to lukewarm (110 to 115 degrees). Stir in yeast and let soften 5 minutes. Combine cottage cheese, egg whites, sugar, salt, and lemon peel. Stir in pineapple-yeast mixture. Blend in half the flour, mixing well. Stir in yogurt, then work in remaining flour, using hands, to make a stiff dough. Turn out onto lightly floured board, and knead smooth, 3 to 4 minutes. Spray a medium size bowl with Pam. Place the dough in the bowl and turn once to bring the bottom side up, and cover. Let rise in warm place until light and doubled in volume, about 1 1/2 hours. Punch down and shape into a ball. Spray a 1 1/2-quart round souffle dish, glass casserole, or tube pan lightly with Pam. Let rise again until doubled, 40-45 minutes. Bake below oven center at 325 degrees, about 1 hour 10 minutes. Remove from oven and let stand in pan 5 minutes, then turn out onto wire rack to cool. Posted to fatfree digest V97 #060 by mkubota@juno.com (MIKE T KUBOTA) on Apr 17, 1997
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Serving Size: 1 Serving (370g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 683 | ||
Calories from Fat: 10 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 2.2mg | 1 % | |
Sodium 108.2mg | 4 % | |
Potassium 553.8mg | 15 % | |
Total Carbohydrate 168g | 49 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 162.4g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 683
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