Try this Pineapple Cream Pie recipe, or contribute your own.
Suggest a better descriptionScald milk.
Combine butter, sugar, salt, flour and egg yolks.
Add hot milk gradually, stirring constantly.
Cook in double boiler until thickened.
Add pineapple.
Cool and pour into baked pie shell.
Top with meringue made by adding 4 tablespoons sugar to stiffly beaten egg whites and bake at 350 degrees F for 12 minutes.
*Variation: Add whole eggs to mixture and then top with whipped cream before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (985g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1206 | ||
Calories from Fat: 697 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.5g | 103 % | |
Saturated Fat 42.5g | 213 % | |
Monounsaturated Fat 21.5g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 734.6mg | 226 % | |
Sodium 645.4mg | 22 % | |
Potassium 1233.6mg | 32 % | |
Total Carbohydrate 98.1g | 29 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 95.8g | ||
Protein 35.9g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1206
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