Pineapple Ginger Chicken Stir-Fry

Pineapple Ginger Chicken Stir-Fry

1 review, 3 star(s). 100% would make again

Ready in 45 minutes

A Fresh Update of an Old Classic


1.5 lbs boneless skinless chicken breast; cubed
2 teaspoons Peanut oil
2 cups fresh pineapple chunks
3 tablespoons Molasses
2 tablespoons Fresh lime juice
1/4 teaspoon Red pepper flakes
8 scallions; cut lengthwise into 2-inch pieces
1/4 cup crystallized ginger; minced

Original recipe makes 4



In a nonstick wok or large fry pan over high heat, warm oil. Add chicken and saute until firm and well-browned, about 6 minutes. Remove chicken and set aside. Add pineapple and molasses to wok and stir-fry until the pineapple is brown and tender. Stir in the lime juice, red pepper flakes, scallions and chicken. Saute until scallions are bright green and the chicken is fully cooked, about 5 minutes. Toss in ginger and serve over rice.


Republished with Permission, National Chicken Council

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Republished with Permission, National Chicken Council
erloney 8y ago

Republished with Permission, National Chicken Council [I posted this recipe.]
tyson 10y ago

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