Try this Pineapple Pork Chops recipe, or contribute your own.
Suggest a better descriptionTrim excess fat from chops; sprinkle with salt and pepper. Brown in large skillet Arrange chops in bottom of crockpot. Combine remaining ingredients except green onions and pepper strips; pour over chops. Cover and cook on LOW for 6 to 8 hours. Halfway through cooking add green onions and peppers. Thicken juices with 1 ml cornstarch mixed with 1/4 cup water, if desired. Posted to recipelu-digest Volume 01 Number 332 by James and Susan Kirkland
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Serving Size: 1 Serving (19g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 35 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 63.9mg | 2 % | |
Potassium 13.8mg | 0 % | |
Total Carbohydrate 9g | 3 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 8.9g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 35
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