Try this Pineapple Sauce (For Ham) recipe, or contribute your own.
Suggest a better description1. ADD SUGAR AND SALT TO WATER; STIR UNTIL DISSOLVED. 2. BLEND CORNSTARCH AND COLD WATER TO MAKE A SMOOTH PASTE. ADD PASTE TO HOT WATER, STIRRING CONSTANTLY; COOK 10 MINUTES OR UNTIL THICK AND CLEAR, STIRRING CONSTANTLY. 3. ADD BUTTER OR MARGARINE, PINEAPPLE, NUTMEG, LEMON JUICE, AND RIND; MIX; ALLOW TO RETURN TO BOILING POINT. 4. SERVE HOT. NOTE: IN STEP 3, 12 OZ LEMONS A.P. (3 LEMONS) WILL YIELD 1/2 CUP JUICE. Recipe Number: O00900 SERVING SIZE: 3 2/3 TABL From the
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Serving Size: 1 Serving (89g) | ||
Recipe Makes: 100 | ||
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Calories: 170 | ||
Calories from Fat: 34 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 27.5mg | 1 % | |
Potassium 40.7mg | 1 % | |
Total Carbohydrate 35.5g | 10 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 34.8g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 170
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